11 New Black-Owned Restaurants In NYC
"From Dept. Of Culture—one of our favorite West African restaurants where storytelling and humor punctuate dinner—Radio Kwara is a marginally larger, but still tiny, spot in Clinton Hill. The food is inspired by Nigerian drinking parlors, chef Ayo Balogun’s childhood, and regional cuisines from his home country. The dishes are deeply layered with flavor and the goat pepper soup is a must-try dish. Radio Kwara is open Wednesday through Sunday for a la carte dining, and they do a 10-course tasting menu once every two weeks. You can also BYOB." - neha talreja, will hartman, bryan kim, willa moore
