"Everything at this Ecuadorian restaurant on Essex Road is worth checking out, but the ceviche menu is particularly outstanding. Fresh prawns, sea bass, and scallops are paired with a choice of leche de tigre (a mix of lime, chilli, onion, and fish) marinades. There’s tamarillo, rocoto, or yellow chilli—depending if you’re looking for something more fiery, fruity, or fresh—but whatever you choose is sure to brighten your day." - rianne shlebak, jake missing, heidi lauth beasley, daisy meager