"Like most of you, Giada’s Sugarfish move is to order it to-go (shouting out their DIY takeout container as “so well-curated”). Unlike most of you, she’s also intent on finding a way to translate the Sugarfish approach into Italian takeout. Do we really need to tell you what to order? It’s always the Trust Me. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation