"The Fareground, Austin’s take on a modern food hall, functions mostly as a hub for nearby office workers to grab lunch between Zoom calls. But it does have a few spots worth a detour, like this French counter-service bistro that specializes in slow-cooked chicken. Their poultry is available in quarter-bird increments, or in sandwiches, bowls, and salads. Pair the poulet roti—tender shredded chicken served in a fresh baguette and topped with goat cheese and vinaigrette—with the carrot soup for what feels more like an Alsatian countryside lunch than a bite before your next 1:1." - matthew jacobs, nicolai mccrary