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"Once your eyes adjust to the seductive lighting at Zuma, you’ll see a spacious room filled with people trying to impress on first dates, dressed-up groups who’ve had this special-occasion dinner booked for weeks, and chefs working silently behind a sushi counter. The Japanese food is consistently good at the Knightsbridge spot: hourensou no goma ae (spinach salad in a nutty, savoury sesame sauce) should be on your table, as should the marinated black cod that flakes apart at a nudge from a chopstick. We’re big fans of the chu toro nigiri and the maki rolls too. And if you’ve got space, try the baked cheesecake with guava sorbet. photo credit: Rusne Draz photo credit: Rusne Draz photo credit: Rusne Draz Pause Unmute" - Rianne Shlebak