CERU Eastern Mediterranean Restaurant South Kensington

Nestled in a cozy corner of west London, Kitchen W8 offers a relaxed vibe with Michelin-starred Modern European fare, perfect for any occasion.

"In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. L’Antica Pizzeria da Michele has the features of a traditional Pizzeria, and a modern Italian Restaurant, offering a range of typical Italian courses and tasteful Neapolitan specialities in a welcoming setting."

Elevated global fare from breakfast to late night, with mid-century interiors & an open kitchen.

"Open fire kitchen. Tacos. Large cuts"

Experience a theatrical evening at Kitchen Table, where Chef James Knappett serves a stunning, multi-course European tasting menu at a cozy U-shaped counter.

Contemporary, South African-influenced fare, including braai dishes, in chic surrounds.

Nestled in the heart of the city, this chic bar boasts expertly crafted cocktails, a cozy terrace, and a vibe that invites lounging all day long.

Sri Lankan & South Indian cuisine & exotic cocktails served against a hip, vibrant backdrop.

Tiny former beer cellar of an 18th Century pub for Modern European dishes and lesser known wines.

Snug, relaxed eatery preparing Neapolitan-style specialty pizzas, including plant-based varieties.