Where To Book Your End-Of-Year Team Dinner - Chicago - The Infatuation
"At the end of the year here in the Midwest, we have about three hours of sunlight a day and that time is spent in the office. If your team is battling a vitamin D deficiency, consider going to Cabra. This place is on the roof of the Hoxton Hotel, and the space is bright and plant-filled. The menu is Peruvian-inspired, and the best things here are the ceviches (the bass with leche de tigre and the duck are both standouts), the tender and spicy skewered beef heart, and the crispy pork shank." - adrian kane, john ringor
@TheInfatuation
