"It’s counterintuitive to drive away from the water to get good fish, but when you need to convince Mike that there are more interesting seafood dishes than the broiled salmon at Water Grill, take him to Ceviche Project. This spot on Hyperion in Silver Lake is serving incredible fish, prepared right in front of you like a sushi bar, in intense and interesting ways. That includes dishes like kanpachi tostada with spicy sorbet and avocado creme, raw scallop shooters with pomegranate seeds and uni, and simple, but still excellent, snow crab claws with chile de arbol. It’s all happening in a space that looks like a Wes Anderson set, and with a great selection of Mexican craft beer and natural wine, too." - brett keating