The 9 Best Croissants In SF - San Francisco - The Infatuation

"While the cubano croissant draws crowds for its novelty, it’s the twice-baked raspberry almond croissant that we’d endure any line for. It’s just as airy, crisp, and chewy as the cubano, but more balanced. A thick coat of tart raspberry jam is hidden underneath a sweet-shelled top with slivered almonds, and when it’s fresh from the oven (a guarantee if you arrive right when the doors open at 7:30am), you’ll immediately start Googling the legalities of human-pastry marriage." - julia chen 1, ricky rodriguez, patrick wong