"You can find everybody from firefighters and city officials to drag queens and DJs at this tiny, art-plastered teahouse. Go for the fusion sandwiches like Asian pulled pork and cranberry ginger chutney on the Fu Man Chu or brisket and blue cheese on the Billy Chang. Add on one of their mix-and-match loose-leaf teas, like chocolate rose and mint earl grey. If you need something stronger, they also serve sake cocktails—we like the Nigori with Vietnamese espresso, plum wine, and cardamom." - Cheryl Rodewig
Carlos Amoedo
