"Old Homestead has been in operation since 1868. The three-story space on the Chelsea/Meatpacking border looks like a presidential library. You can choose from over 15 different steaks, but we recommend the nicely cooked porterhouse or, even better, the rib eye. It's tender, has a ton of flavor, and pairs well with the excellent garlic mashed potatoes and creamed spinach. Finish your meal with the Drug Store Old Fashioned Sundae, topped with walnuts, chocolate syrup, whipped cream, and really good vanilla ice cream." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore