"It can be very tempting on payday to fall into the post-work drink trap. What starts as ‘just a couple’ turns into ‘one more you boring sod’ that sloppily evolves into ‘let’s get a bottle’. Dinner can get lost in this good-time haze, but it doesn’t have to be. Just go to a great pub like The Coach. It’s a pub-bistro hybrid, which means it’s the place to start on some bubbly, negronis, or whatever you fancy, and then sidle into the dining room for steak tartare, chips, and creme caramel." - jake missing
@TheInfatuation
