The Best Focaccia In Seattle, Ranked - Seattle - The Infatuation
"The focaccia from this Bothell bakery reeks from the glaze of black truffle honey. But the truffleness is perfectly subtle, and the rest of the rectangle is outstanding, too. Plenty of bounce is backed by a sweet-sticky caramelized shell, and the funk pairs nicely with the fresh thyme and tangy globs of chevre. Save the EVOO flight—dips need not apply here." - aimee rizzo
