"The first time we had the “Let The Kitchen Cook For You” family-style tasting menu at Ernest, we almost had to be rolled out. The Mission spot doesn’t skimp on the portions of this seemingly never-ending line-up of creative and frequently changing hits. Pork neck tonkatsu, squash tempura with nam jim jaew, beef tartare topped with glistening ikura, and other Asian-ish dishes will appear in front of you like gifts. The night of decadent seafood and meat dishes will end with an equally fantastic dessert, which might include soft serve with a chocolate magic shell poured tableside, or shaved ice inspired by PB&J or banana cream pie." - julia chen 1, patrick wong