"The Walrus & The Carpenter is one of the most famous restaurants in the city - which means it’s the kind of “Seattle” experience that’s special whether you’ve never been there before or if it’s your hundredth time (if that’s the case, kudos). A table will work, but it’s more fun to sit at the bar, watching the oyster action. The space is straight-up delightful, like a tiny farmhouse with an oyster bar inside, and no matter what you eat - oysters, vegetables, cooked meats, even the bread - it’s all going to be stellar." - aimee rizzo