"You’re finishing up your workday with a phone call and your boss walks over to you, making fork-in-mouth motions. You’ve been waiting for this moment. Make moves to Seastar, which is the best place on the Eastside to ball out. It’s the kind of ritzy spot that has carpeting, sushi rolls on the otherwise-American seafood menu, and a vegetarian zoodle dish that costs $23. Put this one on the company card, and don’t wear flip flops." - aimee rizzo
@TheInfatuation
