"The topography of a tomato pie can either hover in flat-earther territory or have some real height. And Fiore's version is perfectly inflated. This Kensington Italian cafe doesn't load up on sauce like most other spots do. Instead, the tomato sauce bakes into the bubbles and mounds on the crust's surface. But even if you eat the blistery crust last, like we do, you’ll still get plenty of tomato oomph." - candis mclean