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"Humberto “The Chori-Man” Raygoza mostly sells his famed chorizos and meats to restaurants, but he also has a shop on a residential street in San Pedro where you can order a truly fantastic breakfast burrito made with any of the four different varieties of chorizo. While they’re all good, we especially like the poblano chili-heavy Tolucan Green with pork." - sylvio martins, garrett snyder