"The headliners at this Sunset spot are, indeed, the mini potstickers—they’re basically dollar coin-sized xiao long bao that get fried until crunchy on the bottom. The minis have a decent amount of soup proportional to their size, but if you want to go for a more traditional soup dumpling, they have those, too, with tops twisted into chewy little nubs. And while you wait for your table, you can peek into the window where staff fold dumplings alongside a mountain of pork filling." - julia chen 1