"Our Favorite Dishes: Pho Tai Filet Mignon In a town with no shortage of standout pho spots, Pho 45 still manages to stand alone. The broth here is uniquely dark, savory, and meaty - without the immense fragrance you typically find in most pho - and that’s exactly why we like it. All their rare meats are of high quality, but if you aren’t asking for the filet mignon, you’re doing it wrong. On those arctic days when the thermometer dips below 65 degrees, you will find us here, hunched over a gigantic $9 bowl of delicious pho." - brant cox
