"If restaurants were people you’ve dated, The Duck & The Peach would be the person who’s perfect on paper, but there’s not enough of a spark that you’re clamoring for a second date. And that’s OK— sometimes, you just want something a little less high stakes. This new American restaurant is exactly that. Neighborhood couples splitting the Duck Feast For Two and friends looking to catch-up come here for lowkey weeknight dinners, in a dining room that’s lit more like a furniture showroom than a candlelit bistro. The food here is straightforward and solid, but likely not going to make it into your dreams at night. But the ingredients are noteworthy, and as local as the news in the Hill Rag—one Maryland farm even grows a yellow tomato exclusively for the restaurant." - madeline weinfield
