"True to its name, there’s a giant electric blue slab shooting out of the restaurant’s roof like a lightning bolt. This new French-ish bistro in Mar Vista comes from the former Shirley Brasserie chef, but it’s got more of a punk rock theme going than anything resembling a Parisian cafe. The menu keeps it mostly classic with mains like rotisserie chicken and steak au poivre with peppercorn-cognac sauce, and starters like salmon rillettes and chicken liver mousse. We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE" - Cathy Park