"Daisy’s in Hyde Park is from the chef behind Virtue (also on this guide), but is a more casual counter-service operation with a full bar, many TVs, and a solid line-up for Restaurant Week. Their $25 lunch option comes with onion rings and a half muffaletta (a party tray of delicious sandwich-ness), and a $42 dinner option includes half a chicken, biscuits, red beans, and rice, plus seafood gumbo. " - adrian kane, veda kilaru