"At this 14-seat BYOB spot, there are two omakase options: $75 for 12 pieces or $115 for 17. Both involve incredible fish. Nearly every piece comes with something special on top—our favorites include the chutoro with pickled wasabi and the slightly-seared tuna with pickled onion that somehow tastes like a summer barbecue. If you’re looking for a low-key place to eat excellent sushi, this is somewhere you should know about." - Team Infatuation