4
"Sofreh’s soup e joh is thick with pearl barley and chicken, blended to make a smooth, delicious rich bowl of goodness. The Persian-Iranian restaurant in New Malden has an instant-neighbourhood-staple feel to it. Tables are filled with families and the seats by the clay oven are a prime location for getting the fresh tanoor bread to your table in 30 seconds. Plus the pleasant warmth will leave you toasty if someone holds the door open for a second too long." - heidi lauth beasley, jake missing, sinead cranna