"This new Green Lake spot just joined the exclusive club of great Seattle restaurants with Southern influences. You can’t go wrong with the half chicken slathered in a lemony Alabama white sauce that gets into every nook of the smoky skin. And standout sides include soupy rosemary white beans and cornbread fritters with fresh kernels that pop out of crispy fried sides like protons on an atom. The small space makes Zax’s more ideal for takeout, but if that means tearing into a slice of banana pudding ice box cake in the car on the ride home, we’re fine with that." - aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo