"Christopher’s may very well have the best french toast in London. There, we said it. Thick brioche, with a soft gooey centre, is topped with a scoop of vanilla ice cream, and more melted chocolate—it’s the reason you come here. But that’s not all this two-floor American restaurant opposite the Lyceum in Covent Garden has to offer. It’s got high ceilings, round tables with white tablecloths, and a menu filled with things like lobster mac and cheese, wagyu burgers (which is definitely an acceptable brunch), and Texas grill complete with sausages and hash browns." - rianne shlebak, sinead cranna