"This bakery makes custom cakes—but you’re really here for the stellar bánh mì. Tony’s lemongrass fish version is an outstanding baguette of flaky, fragrant, dry-fried fish that only softens slightly on contact with the custardy egg-forward mayo. And it’s a sandwich that we want for lunch daily. The cold cut option is also excellent, complete with sliced ham and charred pork, all stacked to the perfect thickness with crunchy pickled vegetables and shaved red onion for a little kick." - aimee rizzo, kayla sager riley