"During the week, Hold Out is one of our favorite spots to sit outside with a burger, some wings, and a beer—this Clarksville brewpub seems to do it all. Adding further to its list of food accomplishments is the weekend brunch menu. And while you can (and probably should) get a burger at brunch to share with the table, most of the menu is made up of creative takes on classic breakfast items that you’ll want to make a part of your order. Tacos arrive topped with a whole fried egg and tender carnitas, while pancakes get the Japanese soufflé treatment—puffed up to about a fluffy inch—before getting topped with fried chicken, maple-fresno chili butter, and maple syrup." - nicolai mccrary, raphael brion, matthew jacobs
