"The hot grinders at this spot in Fremont are thick, toasted to order, and prove to be very comforting on a gloomier day when there’s a chill in the wind. We’d honestly just be happy chomping on their garlicky herb oil-brushed french bread slathered in zesty grinder sauce (otherwise known as an Italian-seasoned ranch). But their wide variety of sandwich fillings, from roast beef and mesquite chicken breast to baked black pepper tofu with sesame dressing, makes it a great stop for both carnivores and vegetarians." - aimee rizzo, kayla sager riley
