Jatak - Review - Nørrebro - Copenhagen - The Infatuation

"Jatak is a homey restaurant tucked down a street in a residential area of Nørrebro. The ever-changing menu skews Asian while seamlessly integrating Danish ingredients, reflecting the Canadian-born chef’s Cantonese and Vietnamese heritage. Think unexpected but intuitive combos like monkfish with mint and sichuan peppercorn, or mackerel with carrots and sambal. There are two different ways to eat here: in the Scandi-style dining room, or at the kitchen counter. They share the same space, but we’d suggest the latter. You’ll get the extended menu—12 dishes as opposed to 8—prepped right in front of you." - Mary Holland