"Sally is the kind of place you can go to impress some out-of-town friends who don’t think Philly is a pizza town, or show up solo on a Wednesday night and go through a few bowls of meatballs by yourself. The menu is filled with standout dishes like smoky, herb butter topped grilled prawns, flat iron steak with a ramp soubise, and fluke crudo that’s a perfect light dish to go for before heading to the pizza. They have some of the best in the city, with a soft and chewy crust made from sourdough. Get the potato and leek that’s covered in roasted potato, melted leek, and cornichon—one slice will transport you to a warm and toasty happy place." - candis mclean, alison kessler
