"The specialty at Huaraches Dona Chio, a tiny spot on a side street in Edgewater, is (unsurprisingly) huaraches. But anything here that involves their housemade masa is delicious—you also want the tacos, sopes, and mole enchiladas. You get to pick your toppings (with options like pastor, steak, or calabaza), plus your salsa (red or green), and there’s really no wrong decision. There are only six tables here, but in the summer they also have a cute side patio which is right next to a park." - adrian kane, john ringor, veda kilaru
Sandy Noto
