"Abacá in Fisherman’s Wharf is one of the most exciting places to eat in the city—and on top of that, they’re open Mondays. The Filipino fine dining spot inside of a hotel takes traditional dishes and amps them up with creative, always-refreshing twists. You’ll see sisig fried rice that resembles a bird’s nest, crispy yuba skin folded up like an accordion on a skewer, and coconut milk broth in the seafood chowder." - Julia Chen 1, Lani Conway, Ricky Rodriguez
Erin Ng
