The LA Margarita Power Rankings - Los Angeles - The Infatuation
"This Sherman Oaks cantina does wild things to the margarita, like transforming it into a guacamole slushie or a mole-kissed orange creamsicle (both excellent), but it’s the attention to detail in their classic tequila-and-lime recipes that makes them stand out. No salted rims here, for one—each drink is dosed with the perfect amount of saline, and bartenders will ask if you prefer a spirit heavier on lime or orange notes. There are probably a million ways to make a margarita, it’s true, but Daisy seems to be a master at all of them—even ones that involve salsa macha and sour apple." - brant cox, sylvio martins
