The Best Things We Ate This Week - London - The Infatuation
"Mushroom truffle croissant “On a Sunday morning, there’s nowhere I’d rather be than a bakery. But the mushroom truffle croissant at this Yemeni spot in Fitzrovia was so excellent that you’ll probably find me here every day of the week from now on. The béchamel-filled pastry had the perfect balance between creamy, peppery sauce and earthy, meaty mushrooms. I had planned to sit and savour this for at least 30 minutes, but it was gone in less than five.” - RS" - Jake Oliver, Rianne Shlebak, Sinead Cranna
