Fin - Review - Dennis - Cape Cod - The Infatuation

"For a place that’s been around since the early 2010s, Fin has some pretty creative dishes that still feel fresh and fun. It’s a seafood restaurant with a lot of Japanese twists, the magnum opus being the lobster donut. It’s sweet and savory, stuffed with a ton of lobster meat, and drizzled with punchy yuzu icing. They also have an A5 wagyu tallow candle that comes with focaccia for dipping as the fat melts. The oysters are worth getting, too, especially with the yuzu granita that they should be selling by the bucket for dessert. The operation is in an actual craftsman house, which makes it a fun date night spot, where you and your partner can dream about buying property on the Cape." - Carlo Mantuano