Win Son Bakery

Cucina 8 ½ is a stunning Midtown Italian gem where elevated rustic cuisine meets elegant ambiance, perfect for celebrations and intimate dinners alike.

Milk Bar is a whimsical dessert haven by Christina Tosi, serving up nostalgic sweets like cereal milk soft serve and inventive cookies that’ll satisfy any sweet tooth.

Cecchi’s serves classic American steaks, chops, and burgers in a lively, art deco West Village supper club vibe with stellar cocktails and warm service.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Hart’s in Bed-Stuy serves ever-changing Mediterranean plates like clam toast and lamb burger in a cozy, intimate spot with a neighborhood vibe.

Bluehour is a trendsetting creative production company in Brooklyn that excels at unique content, also offering inventive late-night eats from a gas station stand.

For over 30 years, Flor de Mayo has been serving a tasty fusion of Peruvian and Chinese dishes, killer cocktails, and hearty portions in a cozy Upper West Side spot.

Tucked behind Dromedary Doughnuts, this lively speakeasy serves inventive cocktails and tasty bites, all wrapped in a quirky tropical vibe.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.