"Swing by this small coffee shop to hang out with the regulars while you snack on some Roman-style pizza al taglio. Come right after they open at 8am and order the signature breakfast pizza topped with a tiny egg and sun-dried tomato before they run out, or check out the all-day options like the caprese or caciocavallo with potatoes on that same crunchy crust. Save room for one of their very good cannoli, a hefty bomboloni filled with pistachio, or a lemon cookie. The same people own the restaurant Bottega next door, a fancier spot for classic Italian dishes and some of the most delicious meatballs in town." - ivy lerner frank, team infatuation
Two Food Photographers
