Cadoro Bakery - Review - Inglewood - Los Angeles - The Infatuation
"Cadoro is a decades-old wholesale operation that originally got its start baking bread for Beverly Hills' La Scala. These days, aside from supplying restaurants all over town, they run a small take-out cafe with covered seating attached to their bakery in an industrial section of Inglewood. We'd happily send someone here for just a loaf of their whole wheat sourdough, but the best way to use Cadoro is for a quick pull-off-the-405 breakfast or lunch: get the folded egg breakfast sandwich with gruyere, a vegan strawberry muffin, and a perfectly frothed latte before heading on your way." - Garrett Snyder
