"Chengdu Taste is a Sichuan staple in SoCal that made its way to Seattle, and we’re a better city for it. After a few bites of outstanding mung bean jelly noodles tossed in tingly chili and roasted peanuts, it’s easy to whole-heartedly understand why our California colleagues love this place so much. But then you’d be ignoring the juicy wontons in pepper sauce, morsels of cumin-rubbed lamb on toothpicks, spicy dry-fried chicken pieces, and boiled fish soaked in a green pepper stew that lights your mouth up like delicious (and very safe) dynamite. This isn’t the first time Seattle has inherited a new location of a Los Angeles spot, but Chengdu Taste is the first one to really get excited about." - aimee rizzo
@TheInfatuation
