"We could write a three-book series about this 64-year-old diner, but all we have is one paragraph, so here we go. You don’t come to this Burbank staple for an impeccable meal. You come to gawk at the people inside. Every customer is a living Hollywood time capsule, and you should know right now you’ll never be as cool as them. These people tried email once in the ’90s and hated it. They’re also all eating one of the many turkey sandwiches on the menu—you should follow their lead (fun fact: Tallyrand roasts 200 pounds of turkey daily)." - brant cox, sylvio martins, garrett snyder