The 20 Best Noodle Soups In Los Angeles
"Dish: Bone Broth Maybe it’s because it’s in a sleepy part of Pasadena, but people don’t talk about Bone Kettle nearly enough. This innovative Southeast Asian spot opened in 2017, and there’s a lot to love about their menu–Malaysian char kway teow (stir-fried noodles), Pinoy crispy pork belly sisig–but their eponymous bone broth soup is very special. To make it, they simmer beef, onions, garlic, and ginger for 36 hours to create a thick, aromatic stock that we’d drink by itself. They then load it with a protein of your choice (which should be the brisket or the oxtails) and tender wheat noodles. Don’t leave without an order of their fried oxtail tips, either." - brant cox, kat hong, nikko duren, sylvio martins
@TheInfatuation
