The Best Italian Subs In Seattle - Seattle - The Infatuation
"We’d trust the Delaurenti deli counter to cater a fancy charcuterie party, as they’ve got some of the best hand-sliced cured meats around. Thus, we also trust them with a lunchtime grinder. Mortadella makes a rare appearance here, and we like how the squeaky bologna-like texture gets along well with fat-studded salami slices. It’s all sealed up on a bouncy Macrina baguette moistened by garlic mayonnaise. When in Pike Place, skip Michou and grab this instead." - aimee rizzo
