"The next time you feel an unprompted craving for pork belly with skin crispier than a double-fried Dorito, or for other shared-plate versions of Filipino street foods, head to OKO. We can pretty much guarantee that the juicy little bites of lechon at this bright and lively East Side spot will be the highlight of your week. At least until you get to the crispy sinigang wings, bone marrow kare-kare, and roasted half-chicken served with a variety of vinegars, dips, and sauces worth collecting on the table “just in case.” This is a meal you won’t want to end. Fortunately, you can order every dessert on the menu to prolong the experience." - nicolai mccrary, matthew jacobs, matthew jacobs, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, nicolai mccrary, ni
