"This casual Vietnamese spot in Little Saigon is a multi-level phở oasis made with richly spiced broth, grilled meats that are charred yet never dry, and imperial rolls fried until bubbly and translucent. It can be hard to narrow things down from a menu with about 75 dishes, so gravitate toward the crab-packed bún riêu the size of a dunk tank. This is an ideal place to eat alone if you’re on a half-hour lunch break, or whenever you want soup that won’t leave you hungry in a few hours." - julia chen 1, ricky rodriguez