35th Street Red Hots

"At Rendang Republic, we're bringing the boldest, most authentic Padang, Indonesian flavors straight to Chicago—and trust us, this is the kind of food that’ll make you fall in love. Padang food? It’s basically the darling of Indonesian cuisine, hailing from West Sumatra and packed with rich, deep flavors with protein braised for 8 hours in spices, aromatics, and coconut milk. It’s the kind of food that takes your taste buds on a ride, layering spice, depth, and history with every bite. But we didn’t just want to bring it here—we wanted to elevate it, keeping all that fire while making it something you can crave every day."

Plant-based ice cream parlor dishing up a variety of soft-serve flavors and classic desserts.

Dive into this chic modern Japanese spot for fresh sushi and robata, where the vibrant izakaya vibe promises a feast for the senses.

"Chef Sujan Sarkar is defining and redefining the limitless potential of Indian cuisine. Indienne in River North is Chicago’s first Michelin-starred Indian restaurant. Experience seasonal ingredients brought to life with bold Indian flavors, offering a multi-course tasting menu for vegetarians, pescatarians, vegans, and non-vegetarians. Reservations on Tock are encouraged, and the a la carte menu is available for walk-ins at the bar."

Bustling Pan-Asian eatery doling out noodle bowls, stir fries, Vietnamese coffee & other fare.

Chilam Balam is a cozy basement gem in Lakeview serving vibrant seasonal Mexican dishes to share, where you can bring your own libations for a festive culinary adventure.

A Chicago gem with a rich legacy, this vibrant venue boasts uproarious sketch shows and engaging improv classes that leave audiences in stitches.

A huge tequila menu paired with Mexican standards including tableside guacamole in a casual setting.

Straightforward establishment offering Mexican food, including stew made with goat meat.

Florist with plants & elaborate bouquets for corporate events, weddings & every day, plus candles.