The First Timer’s Guide To Eating & Drinking In Philadelphia - Philadelphia - The Infatuation
"Sang Kee has been serving its crispy-skinned Peking duck since 1980—it’s no surprise, since it’s the best in the city. If you have one dinner in Chinatown, this should be it. The two-story, bare bones restaurant is packed with seemingly endless rows of tables. Of course, the couples, families, and groups of friends at those tables are sharing platters of the glistening duck with scallions and hoisin sauce, but the supporting actors here are just as impressive as the star of the show. Sang Kee also specializes in Hong Kong style BBQ, noodle soups, and traditional Cantonese stir fry. " - Candis Mclean, Alison Kessler
Gab Bonghi
