"Paco’s has been a staple in that part of town that’s definitely sort of Del Rey (but maybe also Mar Vista or Marina Del Rey) since 1975, and it shows. From the festive dining room filled with Christmas lights, fish tanks, and Mexican murals, to the menu loaded with combo platters, Paco’s hasn’t changed since the Ford Administration, and sometimes, that’s exactly what you’re looking for. Do they have 14-pound burritos and chimichangas? You bet. Are they good? Sure—mostly because they’re made with Paco’s fresh fluffy flour tortillas. Those tortillas are great on their own, too (especially slathered with butter), so get some for the table, plus a few frozen margaritas, and enjoy the ambiance." - sylvio martins, jess basser sanders, brant cox, arden shore
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