The Best Deep-Fried Food In London - London - The Infatuation
"Broasting is a combination of boiling and roasting. It is not, by definition, frying. However our rules are loose and the results don’t lie: The Best Broasted’s whole chicken is a sensation. There’s something about it that gets us all metaphysical. “If broasting is like frying,” we’ve wondered while waiting at this Syrian spot in Willesden Green, “then why is the chicken not even remotely greasy?“. And, “how can it be so juicy, so crunchy, and so sweet?“." - jake missing
Aleksandra Boruch
